Products
Because of its location at the convergence of continental Europe and the Mediterranean, Bulgaria is renowned for its production of large variety of good quality fruits such as: apples, pears, apricots, peaches, cherries, strawberries, plums, grapes, and vegetables such as tomatoes, peppers, onions, mushrooms, carrots and others.

We carefully select the producers with whom we are establishing long term partnership, based on the quality of their processes and their environmental friendly production, aiming at preserving the best qualities of the original fruits and vegetable.

Following strict quality procedures, the fruits and vegetables are processed following a series of successive steps, starting by cleaning, drying, calibrating, storing and packaging. We privilege the drying process using biomass and restrict from adding preservatives to the final product.

Prunes

Prunes
Plum comes from Latin - prunum, a "plum." After harvesting, the orchard-ripe fruit is taken to the dehydrator yard where it is washed, placed on large wood trays and dehydrated in a series of operations that are strictly sanitary and highly efficient. This is where three pounds of fresh fruit become one pound of dried prunes. When plums have been dried, they are called prunes.





Tomatoes

Tomatoes
Dried tomatoes have the same nutritional value as the fresh tomatoes they are made from: they are high in Lycopene, antioxidants, vitamin C and low in sodium, fat, and calories. They can be supplied in the form of halves, strips and dices. Dried tomatoes can be marinated in brine, in olive or sunflower oil.






Mushrooms

Mushrooms
Mushrooms are free of fat, sodium, and cholesterol. They are low in calories and are a good source of niacin, copper, and pantothenate. They are also high in riboflavin. Dried mushrooms contain around twenty percent protein.

Dried Porcini mushrooms (Boletus edilus) are regarded as a great prize - they have a wonderful nutty flavor. The porcini is one of the most versatile mushrooms and it can be used in many cooked dishes: fish, meat, and vegetables.



Apricots

Apricots
Apricots are an excellent source of the antioxidant Vitamin A. In addition, they are a good source of potassium and dietary fiber. Picked at peak ripeness and dried, apricots have a complex sweet tartness and tangy flavor, their chewy texture making them a good choice for use in cooking, baking and for snacking.






Raisins

Raisins
Fresh, juicy and delicious, raisins are packed with flavour and provide the perfect touch of juicy, sun-kissed flavour to any arrangement or recipe. Plump and refreshing, the explosion of natural sweetness is the perfect way to enhance recipes, salads, desserts, or just for plain, good old fashioned snacking.






Walnuts

Walnuts
Walnuts are a great source of antioxidants and the minerals manganese, copper, phosphorus, and magnesium. Walnuts are a good source of dietary fiber, protein, the amino acid arginine, omega-3 fatty acids and alpha-linolenic acid (ALA). It has been shownthat Walnuts significantly reduce total and LDL cholesterol levels.